Premium-quality matcha powder, AAAAA grade matcha powder, adheres to strict standards. The tea leaves are blanched with steam to retain their unique aroma and color. Then, they are ground into an ultra-fine powder by natural stone mills at low temperatures, which maximizes the retention of nutritional activity while ensuring an extremely high fineness of the powder—usually over 1000 meshes—resulting in a delicate and silky texture.

In terms of quality characteristics, it boasts a bright, pure green color, a quiet and elegant aroma with no off-flavors, a fresh and refreshing taste, and a long-lasting sweet aftertaste. Rich in various nutrients such as tea polyphenols, amino acids, vitamins, and chlorophyll, it has excellent antioxidant capacity, which helps scavenge free radicals, delay aging, and assist in regulating bodily functions.