An ultra-fine powder ground from steamed green tea, its advantages lie in nutrient retention, ease of consumption, and unique flavor. It completely preserves the nutritional activity of green tea, being rich in tea polyphenols, chlorophyll, amino acids (such as theanine), and various vitamins. It has outstanding antioxidant capacity, which can help fight free radicals, and theanine can also assist in soothing emotions. Compared with ordinary green tea, matcha powder does not require brewing and filtering. It can be directly added to yogurt, cakes, smoothies and other foods. It has diverse eating methods, is suitable for scenarios such as baking and brewing, and is simple to use. It has a unique flavor of fresh tea aroma with a slight bitterness and a lingering sweetness, which can enhance the flavor layers of food. In addition, its natural green color can be used as a natural pigment, avoiding artificial additives, making it suitable for people who pursue health and good taste.