Black sugar powder is a natural sugar made by boiling and concentrating sugarcane. It retains more of the original nutrients of sugarcane, with core functions of providing energy, flavor and nutritional supplementation. It contains sucrose as well as a small amount of glucose and fructose, which can quickly replenish energy and relieve fatigue. With its inherent caramel aroma and rich sweetness, it can enhance the flavor layers of beverages (such as black sugar milk tea) and desserts (pastries, glutinous rice balls), serving both as a flavoring and aroma-enhancing agent.