Caramel powder is a natural colorant and flavoring agent made from raw materials such as sucrose and glucose through high-temperature caramelization. Its core function is to provide a brown color and a caramelized sweet flavor. With its inherent complex taste of caramel aroma and mild sweetness, it can enhance the richness of food—for example, it can improve the flavor layers of sauces and intensify the aroma of baked goods.