Premium Hojicha Powder, Low-Temperature Slow Roasting, Rich & Mellow

Selected high-quality fresh green tea leaves from above 600 meters above sea level, following traditional Japanese craftsmanship, roasted slowly at low temperature until it turns amber. No sucrose, flavors or preservatives are added throughout the process, with the ingredient list containing only pure tea raw materials. It is ground into a fine powder through precise grinding, featuring a uniform texture that doesn’t clump, dissolves quickly in water, and is suitable for both hot and cold brewing.