Japanese Traditional Hojicha Powder, Pure Tea Made, Rich & Non-Bitter

The unique low-temperature charcoal roasting process not only removes the astringency of green tea but also stimulates the unique roasted aroma and grain fragrance of hojicha. The taste is mellow and smooth, with a sweet aftertaste and no bitterness. Rich in tea polyphenols and dietary fiber, it is low in calories and fat, making it an ideal choice for a healthy diet.