The core functions of Yam Root Extract are regulating digestion and metabolism as well as nourishing the body. It is a traditional ingredient that serves both as food and medicine.

It contains components such as amylase and polysaccharides, which can promote the digestion of starchy foods, improve the digestive function of the spleen and stomach, and alleviate mild food stagnation or digestive discomfort. Yam polysaccharides can regulate immunity, enhance the body’s resistance, and assist in stabilizing blood sugar (by delaying sugar absorption).

Traditionally, it has been used to nourish the spleen and stomach, making it suitable for people with weak digestive functions. In modern times, it is often added as a natural ingredient to stomach-nourishing foods and low-sugar healthy foods. In addition, it contains saponins, amino acids, etc., which have a mild nourishing effect on the skin and are also used in some skin care products.