Natural pigments: Components such as lutein in marigold powder are natural yellow pigments, which can be used for coloring foods like beverages, pastries, candies, and dairy products. They give foods an attractive color, have high safety, and can meet consumers’ demand for natural food additives.

Nutritional fortification: Lutein is an important antioxidant and also the main pigment in the macular area of the retina. Appropriate intake helps protect the eyes from free radical damage and prevent eye diseases such as retinopathy and cataracts. Adding marigold powder to food can increase the nutritional value of the food.